
UK +44 131 560 6629 USA TOLL FREE 800-972-0408

UK +44 131 560 6629 USA TOLL FREE 800-972-0408






Team Building fly fishing experience days, are for beginners or experts. Our team of 20 pro-guides are safety conscious and dedicated to delivering memorable fishing experiences. We can plan the itinerary for you and add in extras such as piper, transport, hot lunches, and prizes. 16 years experience dealing with incentive groups from all over the world.
Team building fly fishing experience days arena hugely beneficial experience for developing your employees, leaders, and managers into a high performing and motivated group.
A day spent learning new skills and fishing, is a unique event, that is highly effective.
Team building fishing day brings people together in new outdoor spaces and enables them to learn new skills in the Scottish Countryside. Staff will rekindle and improve relationships, with people they already know.
Our events are fresh and unique and our team has the experience and imagination to design corporate fishing days with flair.
Fishing team building days are fully bespoke and complimented with hot lunches using seasonal and locally sourced produce. Food is served under large gazebos or riverside huts depending on the group size. We can handle up to 60 pax.
We include add-ons like wine and whisky tasting, wild food foraging, trapping lobsters and learning to tie fishing flies. Contact us to make an enquiry and start to design your event

Sample of al fresco fishing lunch menu
1. Boeuf bourguignon slow cooked Aberdeen Angus beef in red wine with minted peas and organic potatoes.
2. Fragrant Thai red curry with Coconut, Lemongrass, Galangal, fresh lime, coriander and Thai Basil. Served with papads and steamed wild basmati rice.
3. Wild Highland Venison with tangelo, cranberry and port reduction and served with steamed greens and potatoes.
4. Borders organic shoulder of lamb slow cooked in Moroccan spices. Fresh tomatoes, cinnamon, cumin, coriander, ginger and organic dried fruit. Served with couscous or wild basmati rice.
5. Trout slow baked with Tuscan Olive oil organic lemon and bay leaf served with roasted vegetables and a fresh tomato salsa.
6. Cullen Skink, traditional haddock chowder with undyed smoked Haddock, cream, parsley and organic potatoes.
7. (Light bite) Fresh soups prepared in a Vita Mix blender using 100% organic ingredients, served with Bruschetta on sourdough bread